I’m finally getting back into the swing of things when it comes to meal prep. I tend to be a lot more lax with it when it is the summer, because I’m not in school, Special Olympics is in hiatus and, well, who wants to spend a day in front of a hot oven when it’s equally as hot outside?
But now that we’re starting to see some semblance of fall, I’m diving back into my Sunday routine head-first. This week, it was a kale and sweet potato frittata, pumpkin chili (I’ll post the recipe soon!) and some simple side salads with raisins and avocados.
Between work, school, CrossFit and some scheduled social time with friends and family this week, this will definitely come in handy for the week. Plus, there’s just something about preparing for the week on Sunday that makes the world of a difference for my Sunday Scaries.