The World’s Best Almond-Flour Waffles

I’m serious, guys. These almond flour waffles are the absolute greatest. So good, in fact, that I actually prefer them over regular waffles nowadays, and they keep me fuller much longer!

Not to mention, they are an amazing food to prep a bunch of in the beginning of the week and keep in your fridge. When I’m ready to eat them, I just pop them in the toaster for a couple of minutes.

This very waffle was actually made on my mom’s Breville waffle maker, but my fingers are crossed that I’ll get the same one at my bridal shower!

I essentially made this recipe up, playing around until I got almond-waffle goodness. Feel free to do the same and let me know what you come up with!

  • 3/4 cup of almond flour
  • 2 eggs
  • dash of cinnamon
  • dash of baking powder
  • one tea spoon of melted coconut oil (can substitute for another light-tasting oil, too)
  • dash of vanilla

You could tell how scientific this recipe is with the fact that three of my measurements are “a dash of…”

Anyway, mix all the ingredients together in a bowl and pour them into your heated waffle iron. The recipe makes two medium-sized waffles.

Then, top it off! I personally prefer natural/organic maple syrup (Costco has some really good stuff!) but you can also use peanut butter, fruit, butter, whatever!


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