I’m serious, guys. These almond flour waffles are the absolute greatest. So good, in fact, that I actually prefer them over regular waffles nowadays, and they keep me fuller much longer!
Not to mention, they are an amazing food to prep a bunch of in the beginning of the week and keep in your fridge. When I’m ready to eat them, I just pop them in the toaster for a couple of minutes.
I essentially made this recipe up, playing around until I got almond-waffle goodness. Feel free to do the same and let me know what you come up with!
- 3/4 cup of almond flour
- 2 eggs
- dash of cinnamon
- dash of baking powder
- one tea spoon of melted coconut oil (can substitute for another light-tasting oil, too)
- dash of vanilla
You could tell how scientific this recipe is with the fact that three of my measurements are “a dash of…”
Anyway, mix all the ingredients together in a bowl and pour them into your heated waffle iron. The recipe makes two medium-sized waffles.
Then, top it off! I personally prefer natural/organic maple syrup (Costco has some really good stuff!) but you can also use peanut butter, fruit, butter, whatever!